top of page
HECHO EN JALISCO, MEXICO -
Pineapple Jalapeño
$40.00
The original recipe. Fruit, heat, agave, lime.
The original recipe. Pineapple and jalapeño macerated into a Blanco at Casa de Reyes, the way Dano first made it in the basement, only with the right hands at the controls. Fruit, heat, agave, lime. The bottle that started the company.
NOSE : Fresh pineapple, green pepper.
PALATE : Ripe fruit up front, jalapeño heat behind it, agave at the base.
FINISH : Clean heat, no syrup tail.
Agave: 100% Blue Weber
Distillation: Copper still, double-distilled
Infusion: Real pineapple, real jalapeño, macerated
Aging: Unaged
ABV: 35%/70 proof
Best for: Spicy margarita, paloma, neat
Made at: Casa de Reyes · Tequila, Jalisco
bottom of page