JalaPiña Margarita

Pineapple. Jalapeño. Lime. The margarita gets a pulse.

2 oz Dano's Pineapple Jalapeño

1 oz triple sec

3/4 oz fresh lime juice

Rim a rocks glass with Tajín and set aside.

Combine tequila, triple sec and lime juice in a shaker with ice.

Shake hard.

Strain over fresh ice in the prepared glass.

Garnish and sip with caution.

Rocks glass, Tajín rim, jalapeño slices

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.