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HECHO EN JALISCO, MEXICO -
Coffee Reposado
$40.00
The end of the meal, in a glass.
Mexican arabica infused into a Reposado rested nine months in white oak. Bitter, sweet, dark, balanced. The carajillo it was made for. The espresso martini it was made for. The shot at the end of the meal it was made for. Three uses. One bottle.
NOSE : Dark coffee, cooked agave, oak.
PALATE : Bitter coffee, soft oak, agave underneath.
FINISH : Dark, sweet, balanced.
Agave: 100% Blue Weber
Distillation: Copper still, double-distilled
Infusion: Mexican arabica coffee
Aging: 9 months, American white oak
ABV: 35%/70 proof
Best for: Carajillo, espresso martini, shot
Made at: Casa de Reyes · Tequila, Jalisco
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