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Dano's Reposado

$53.00

The agave with nine months on it.

Rested nine months in virgin American white oak with a #4 char. Made from the same fully mature Blue Weber as the Blanco, slow-cooked in the hornos at the hacienda, double-distilled on copper. The oak does what oak does — rounds the edges, pulls vanilla and caramel forward, leaves the agave still in the room. A Reposado that tastes like a Reposado.

NOSE : Cooked agave, vanilla, light caramel, oak smoke.
PALATE : Round, balanced, the agave still leading. Soft heat.
FINISH : Medium. Warm. The oak last.

Agave: 100% Blue Weber

Distillation: Copper still, double-distilled

Aging: 9 months

ABV: 40%/80 proof

Best for: Margarita, Paloma, Neat

Made atCasa de Reyes · Tequila, Jalisco

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The Cocktails

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Reposado Margarita

The benchmark. Three ingredients. No shortcuts.

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Reposado Paloma

Three ingredients. Built in glass. Done.

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The Other Expressions

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Blanco

The agave undisguised.

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Añejo

The agave with eighteen on it.

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Citrus Blanco

Lime peel. Orange peel. Both real.

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Coffee Reposado

The end of the meal, in a glass.

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Pineapple Jalapeño

The basement, in a bottle.

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HECHO EN JALISCO, MEXICO -

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