Café Repo Martini

The coffee's already in the bottle.

2 oz Dano's Dangerous Coffee Reposado Tequila 1 shot fresh espresso 1/2 oz simple syrup

Combine all ingredients in a shaker with ice.

Shake hard for 15 seconds — you want the foam.

Double-strain into a chilled coupe. Garnish and serve.

Coupe, three coffee beans or a dusting of cinnamon

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.