The best tequila starts with the best agave
Dano's Tequila began with Dano, who had been infusing 100% agave tequila with pineapple and jalapeno, creating a smooth, easy to drink tequila that turned friends into fans and gained a local following in Dano's hometown of Steamboat, Colorado.
A process that dates back to 1840
When Dano and local friend, Chris, went to Mexico they had the great fortune of meeting with Hacienda de Reyes, a family owned distillery since 1840 who had been bottling their own Blanco, Reposado and Anejo tequila made using the traditional craft method. They worked together to develop the Infusion and agreed to distribute the time-honored family tequila under the Dano's label so it could be enjoyed in the U.S.