2oz Danos Blanco Tequila
4 oz Club Soda
0.25 oz Lime Juice
Slice of cucumber and sprig of mint

Stir with ice in a highball glass
Garnish with cucumber and mint

1 Bottle Rose Wine
4 oz Dano’s Pineapple & Jalapeno Tequila
3 oz Triple Sec
3 oz Lime Juice
8 oz Orange Juice

Chill wine, then combine all ingredients in a pitcher. Add fresh fruit like strawberries, pineapple, and lime wedges. Include jalapeño slices for extra spice. Serve over ice. Makes 4-6 servings.

2 oz Dano's Reposado
6 oz Tomato Juice
Horseradish
Black Pepper and Salt
Worcestershire
Cholula
Jalapeño Olive Juice

Shake all ingredients and pour over ice into a rocks glass
Garnish with celery, lime and olives

2 oz Dano's Blanco
4 oz grapefruit soda
1 oz lime juice

Stir all ingredients and pour over ice into a rocks glass
Garnish with a wedge of lime

2 oz Dano's Pineapple & Jalapeño Tequila
1 oz Cointreau 
1 oz Lime Juice

Shake all ingredients and pour over ice into a highball or rocks glass
Garnish rim of glass with sugar/salt mix

2 oz Dano's Pineapple & Jalapeño Tequila
1 1/2 oz ginger beer
Splash lime juice
1/2 oz simple syrup

Stir all ingredients with ice in a rocks glass
Garnish with pineapple and jalapeño

2 oz Dano’s Añejo Tequila 
1/4 Agave nectar 
1 dash Angostura bitters 
1 dash Aztec chocolate bitters (fee brothers)

Stir with ice into a rocks glass
Garnish with orange peel and toasted cinnamon stick