Spicy Piña Mule

The mule, with a kick.

2 oz Dano's Dangerous Pineapple Jalapeño Tequila

4 oz ginger beer

1/2 oz fresh lime juice

1/2 oz agave nectar

Fill a copper mug or highball glass with ice.

Add tequila, lime juice, and agave.

Top with ginger beer and stir gently. Garnish and serve.

Copper mug, jalapeño slice and lime wheel

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.