Spicy Piña Margarita

Pineapple. Jalapeño. Lime. The margarita gets a pulse.

1 1/2 oz Dano's Dangerous Pineapple Jalapeño Tequila

1/2 oz Cointreau or Triple Sec

1/2 oz fresh lime juice

1/2 oz agave nectar

Rim a rocks glass with Tajín and set aside.

Combine tequila, Cointreau, lime juice, and agave nectar in a shaker with ice.

Shake hard.

Strain over fresh ice in the prepared glass.

Garnish and sip with caution.

Rocks glass, Tajín rim, jalapeño slices

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.