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Blanco Paloma

Blanco Paloma

Grapefruit forward, agave grounded.

Ingredients

2 oz Dano's Blanco Tequila

3 oz fresh grapefruit juice or soda

1/2 oz fresh lime juice

1/2 oz agave syrup

Method

Combine tequila, grapefruit, lime, and agave in a shaker with ice.

Shake until chilled.

Strain over fresh ice. Top with sparkling water.

Serving

Highball glass, salt rim, grapefruit wedge

HECHO EN JALISCO, MEXICO -

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Six expressions. One house.

24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Blanco

The agave undisguised.

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24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Reposado

The agave with nine months on it.

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24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Añejo

The agave with eighteen on it.

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24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Citrus Blanco

Lime peel. Orange peel. Both real.

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24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Coffee Reposado

The end of the meal, in a glass.

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24_blanco_bdf042ca-ea2b-4616-81fc-10e5f61549ab.webp

Pineapple Jalapeño

The basement, in a bottle.

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