Dangerous Negroni

Tequila negroni, no asterisk. PJ does the work.

2 oz of Dano’s Dangerous Pineapple Jalapeño Tequila

1/2 oz of Campari

1 oz of sweet Vermouth

2 dashes of chili bitters

Place a rocks glass in the freezer to chill.

In a mixing glass, add Dano’s Dangerous Pineapple Jalapeño Tequila, Campari, Sweet Vermouth, and chili bitters.

Fill the mixing glass with ice and stir well until the outside of the glass feels cold.

Strain the mixture into the chilled rocks glass over a large ice cube.

Garnish with a slice of orange and enjoy!.

Rocks glass, Orange slices

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.