Coconut Margarita

Coconut cream. Lime. Reposado warmth. That's the recipe.

2 oz Dano’s Reposado Tequila

1/2 oz Cointreau

1/2 oz Lime Juice

1/2 Cream of Coconut

with lime wheel.

Shake all ingredients in shaker tin with ice.

Strain.

into an iced glass with a coconut flake rim. Garnish.

Rocks glass

HECHO EN JALISCO, MEXICO -

Blanco

The agave undisguised.

The agave with nine months on it.

The agave with eighteen on it.

Lime peel. Orange peel. Both real.

The end of the meal, in a glass.

The basement, in a bottle.