100% Agave. Additive Free.

dano's coffee reposado tequila

BOLD. ROASTED. DANGEROUSLY SMOOTH.

Our Coffee Reposado begins with our award-winning Reposado—100% blue Weber agave tequila, aged 9 months in virgin white oak barrels for rich caramel, vanilla, and oak depth.

Then, we infuse it with medium-roasted Organic Arabica beans from Mexico’s famed “bean belt,” where volcanic soil and ideal climate create exceptional flavor.

Why it's Dangerous

There’s nothing else like it on the market. No flavorings, no artificial additives—just real coffee beans infused into an aged Reposado, a process practically unheard of in tequila.

Proof:
70

Alcohol by Vol.:
35%

Volume:
750ml.

FLAVOR PROFILE

Aroma of coffee, caramel, and vanilla with subtle notes of walnut and toasted agave. Rich coffee and caramel sweetness up front, followed by vanilla, soft oak, and gentle oak finish.

why coffee reposado?

During one of Dano’s returns to the hacienda, Master Blender Don Raúl Reyes greeted him with a small-batch coffee-infused Reposado he’d created as a welcome back—an experiment rooted in craft and friendship. The flavor was undeniable, so the two refined it together and decided it deserved a place in the world. Coffee Reposado is their shared signature: a celebration of partnership, tradition, and the pursuit of bold flavor.