There are legends about Dano. Wild tales.
Run-ins with a group of bandidos, a kidnapping, a daring escape—just to name a few.
However it unfolds, his journey led him deep into the heart of Tequila, Mexico, to a 180-year-old hacienda where tradition isn’t just a word; it’s a way of life. There, Dano joined forces with master distillers who shared his vision: crafting tequila the right way— pure, handcrafted tequila with fresh, real ingredients, free of additives or shortcuts.
And so, Dano’s Dangerous Tequila was born. Not from a corporate pitch. Not from a passing trend. But from one man’s unrelenting quest for authentic flavor.
Seek. Sip. Savor The Danger.
185 years of tradition at the 2nd oldest hacienda in mexico.
our process
3. Fermentation
We ferment with natural airborne yeast that feasts on the sugars to produce alcohol.
4. Distillation
We distill our tequila twice using traditional copper stills that have been part of our legacy for generations.
5. Aging
We age our tequilas in 200-liter virgin oak barrels, never reused whisky barrels, to preserve the pure sweetness of the agave.
6. infusing
We infuse our tequilas using real fresh fruit– nothing artificial and no additives to alter the taste.
